Olivem 1000 allows the water phase and lipid phase to form a stable cream structure. It supports the refined texture of the formula while helping deliver humectants, butters, and oils in a unified emulsion.
Ingredient Classification
Emulsifier
Ingredient details
INCI Name
Cetearyl Olivate, Sorbitan Olivate
Scientific Name
Olive-derived emulsifier system
Source / Origin
Olive-derived emulsification system
Lipid Profile
Olive-derived emulsifying esters that support formula architecture rather than acting as primary treatment lipids. Olivem 1000 gives the cream its stable emulsion structure and elegant application behavior.
Barrier Relevance
This ingredient is part of the Amadeus Apothecary formula ledger: a structured ingredient system designed to clarify barrier support, hydration support, occlusion, and formula architecture.
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